Chocolate Chip Scones

These are some Chocolate Chip Scones I made for church on Sunday. Of course they were a huge hit. Everyone always loves them. They are super quick to make and are great gifts--once I gave a couple scones and some tea as take home gifts after a tea party. Anyways, try them out sometime; they make a great go-to snack or breakfast.

Recipe: Makes about 12 (depending on how big or small you make them)

3 cups AP flour

2 tbsp baking powder

1/4 cup sugar + 2 tbsp

1/4 tsp salt

1/3 cup vegetable oil

1/2 cup soy cream*

3/4 cup soy milk plus a splash of apple cider**

1 tsp vanilla

1 cup chocolate chips (minis work better I think)

Heat oven to 400* and lightly grease cookie sheet. In a small bowl set aside soy milk and apple cider vinegar. In a large bowl, sift (please sift!!) flour, baking powder, 1/4 cup sugar and salt. Mix in soy milk, creamer, oil and vanilla. Mix just until combined--dough will be slightly clumpy. Fold in chocolate chips. Drop 1/4 cupfuls onto cookie sheet. Sprinkle with remaining sugar and bake 10-12 mins. or until lightly golden brown on top. Serve with fresh whipped cream and Enjoy!!

*1/2 cup plain creamer or 1/4 cup heavy whipping cream with 1/4 cup milk can be substituted.

**Regular milk can be substituted with apple cider vinegar (or red wine vinegar). Or just use 3/4 cup buttermilk without vinegar.