For our anniversary, we went to dinner at George's Gareage. It was fabulous, as usual. We shared a crab cake appetizer. Probably, the best crab cake I have ever had, and I've had alot considering I am from Maryland. Nick had seafood pasta for his entree. It was angel hair pasta with shrimp, scallops, mussell, clams, and calamari and a spicy white wine marinara. Really good but too much stuff for one dish and a little expensive. I had a spinach salad and linguine. The salad had feta, walnuts and delicious blueberry vinagrette. I love the linguine and it was only $9!! It comes with this fabulous spicy marinara. Then we shared tiramisu for dessert. Also fabulous and not too expensive. It was a great night and a great meal. We love George's and if you are ever in the area and want a nice meal check it out.
Saturday, May 23, 2009
Anniversary Dinner
For our anniversary, we went to dinner at George's Gareage. It was fabulous, as usual. We shared a crab cake appetizer. Probably, the best crab cake I have ever had, and I've had alot considering I am from Maryland. Nick had seafood pasta for his entree. It was angel hair pasta with shrimp, scallops, mussell, clams, and calamari and a spicy white wine marinara. Really good but too much stuff for one dish and a little expensive. I had a spinach salad and linguine. The salad had feta, walnuts and delicious blueberry vinagrette. I love the linguine and it was only $9!! It comes with this fabulous spicy marinara. Then we shared tiramisu for dessert. Also fabulous and not too expensive. It was a great night and a great meal. We love George's and if you are ever in the area and want a nice meal check it out.
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