This freezes great or makes a great dish for a casual dinner party.
2 cans black beans, drained and rinsed
2 cans chili beans, I prefer the Kroger brand
1 28 oz can diced tomatoes with jalapenos and onion
1 ½ cup tomato or veggie juice
1 cup frozen corn
1 packet hot chili seasoning mix
½ cup crushed tortilla chips
Combine the first 6 ingredients and cook over med-low heat for at least 30 mins. (The longer it cooks the better the flavor. I like to simmer it about 1 ½-2 hours.) About 10 mins. before serving, add the tortilla chips—this helps thicken the chili. Serve with diced red onion, jalapenos, and sour cream. Enjoy!
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