Another Casserole

I don't why, but I have just made alot of casseroles lately. No that that is a bad thing, it's just I feel like I've just given up. It's just been busy so I just throw whatever into a dish and that's dinner. Anyways, here is a tex-mex insprired casserole.

Recipe: Serves 4-6

1 1/2 cups cooked rice (leftover or just cooked)

1 can black beans, drained and rinsed

1 can corn, drained and rinsed

1 can rotel

1/2 cilantro, roughly chopped

10 6" or 8" flour tortillas

Dash of red wine vinegar, lime juice, salt and pepper, salsa

1 cup cheese

Heat oven to 375*. Combine beans, corn, Rotel, cilantro, and rice. To this mixture add just enough, vinegar, lime juice and salsa to coat everything. In a 2qt casserole dish, layer one tortilla and 1/3 mixture. Repeat until finished then top with cheese. Back for 15-20 mins or until cheese begins to brown. Serve with extra salsa and sour cream. Enjoy!