3/4 cup sugar
1/4 cup baking cocoa
2 tsp instant coffee
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup oil
2 tbsp plain yogurt (sour cream can be subbed)
1 tsp vanilla extract
1/2 cup chocolate chips
Heat oven to 375*. Place chocolate chips into sift and add dry ingredients. Sift ingredients and set chips aside when done. Separately mix wet ingredients. Mix wet batter into dry batter and mix just until combined--batter will be thinner and lumpy. GENTLY fold in chips. Fill muffin tin 2/3 full. Check muffins after 15 mins. *Mine are usually done at this time but you may need to bake it 3-5 mins longer. Enjoy!
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