Nick and I made donuts and donut holes for breakfast. And they were fantastic...and incredibly easy to make!! i posted the recipe below if you want to try it out.
1 pkg. refridgerated pizza dough
2 tbsp. flour
1 to 1 1/2 cups oil
1/4 cup cinnamon sugar
1/4 cup powdered sugar
2" cookie cutter
1/2" cookie cutter
Heat oil in 10" skillet on medium high heat. On a clean counter, spread out flour and roll out pizza dough. Thin dough to about 1/8" to 1/4". Flour cookie cutters and cut all large circles first. Then with smaller cutter, cut out the center of donuts. When oil is heated, place donuts in and cook about 30-45 seconds each side. Place on towel lined baking sheet and sprinkle with cinnamon sugar or powdered sugar.*
For the cut out centers (aka donut holes), place holes in oil and cook for about 20 seconds each side. Place some cinnamon or powdered sugar in a brown paper bag and place cooked holes inside. Fold top of bag and shake well to evenly coat donut holes.*
Enjoy with a fresh cup of fair trade coffee or a tall glass of local farm milk.
*NOTE: I made my donuts with cinnamon sugar and the holes with powdered sugar. However, I think it might work better doing the opposite as the powdered sugar is a little to heavy for the donuts holes.
Instead of pizza dough, you could also use refrigerated biscuit dough (in the cans)...that's what my mom always uses.
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