Fiesta Chicken: Serves 2
2 Boneless, skinless chicken breasts
1 can of corn
1 can of black beans (optional)
1 cup of salsa
1 cup of cheddar cheese (mexican blend or traditional mexican cheese can be used)
Cilantro, for garnish
Heat oven to 400* and grease 9x9 glass pan. Drain and rinse corn and black beans. Pour into pan and mix with 1/2 cup of salsa. Lay chicken breasts on top of mixture and top with rest of salsa and cheese. Bake 35-40 mins or until chicken reaches 170*. Garnish with cilantro, if desired. Enjoy!!
Yummy....I'll have to try that tonight =) Miss you :)
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